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Chicken Garlic Parm Pizza

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Chicken Garlic Parm Pizza

Chicken Garlic Parm Pizza
Comments

In The Fresh Meat Case

PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast

In The Fresh Meat Case

PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast

Made With:

PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast

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PREP TIME: 10min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 4

  • 560
    Calories
  • 55g
    Protein
  • 890mg
    Sodium
  • 10g
    Sat. Fat
  • 5g
    Sugar
  • nutritional information

Ingredients

2 tsps. Italian Seasoning

1 10-16 ounce loaf frozen garlic bread

1 14 ounce jar pizza sauce

2 cups shredded Italian cheese blend


Step 1

Pre-heat your air fryer to 375 degrees F. Spray the basket with cooking spray. Toss chicken with Italian seasonings. Without overcrowding the basket, place chicken in a single layer and cook for 5 to 7 minutes, flipping the chicken halfway through. Depending on the size of your air fryer, you may need to work in batches. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F.

Step 2

Place the two halves of the garlic bread, cut side up, on an ungreased baking sheet. Place baking sheet on middle oven rack and bake for 5 to 7 minutes.

Step 3

Spread 3 to 4 tablespoons of pizza sauce over each side of the bread. Top with the chicken and sprinkle with cheese.

Step 4

Return the pizza to the oven for an addition 5 to 8 minutes until the cheese has melted. Remove from oven and cut into serving pieces. Serve with remaining pizza sauce.

Chicken Garlic Parm Pizza Ta Da Ta Da

Chicken Garlic Parm Pizza

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Serves 4 /recipe-images/Garlic_Parm_Pizza_5_220x220.jpg /recipe-images/Garlic_Parm_Pizza_5_220x220.jpg