Brunella BrunetOrange Cranberry Chicken Popovers
In The Fresh Meat Case
Orange Cranberry Chicken Popovers
In The Fresh Meat Case
PREP TIME: 15min COOK TIME: 30min
Serves 6
- 340
Calories - 19g
Protein - 500mg
Sodium - 4g
Sat. Fat - 9g
Sugar 
Ingredients
1 cup, leftover PERDUE® OVEN STUFFER® Whole Chicken with Giblets
4 large eggs, at room temperature
2 cups milk, at room temperature
1 orange, finely zested (about 2 teaspoons)
2 cups all-purpose flour
1 tsp. salt
1/3 cup leftover cranberry sauce
Step 1
Froth
Preheat oven to 400°F. Whisk together the eggs, milk and orange zest in a large bowl until very frothy.
Step 2
Whisk
Whisk the flour and salt into the egg mixture until the batter is the consistency of heavy cream. It’s OK if some lumps remain.
Step 3
Divide
Spray a 12-cup muffin tin with cooking spray. Divide the batter between the prepared muffin cups. Then divide the chicken (or turkey) between the cups. Top each popover with a teaspoon of cranberry sauce.
Step 4
Bake
Bake for 30 minutes without opening the door until puffed and lightly browned. Cool slightly before serving.
25 MIN
