Quality at Every Step The PERDUE® Brand was built on a reputation for Quality, Service and Reliability – and that continues today in every aspect of our operations.
Feed Mills
Family Farms The chickens for PERDUE® products are raised on local
farms by family farmers who own and operate their poultry houses. Inside
those cage-free, temperature-controlled houses, our chickens are protected from the
elements, predators and disease. They have continuous access to food and water
and fresh-air ventilation, and are free to move about exhibiting natural
behaviors.
Live Production Teams![]() Our flock supervisors, veterinarians and poultry welfare officers assist our producers. Our live production team ensures adherence to our strict standards for food safety, poultry welfare and environmental stewardship. They are backed by an advanced team of scientists and laboratory technicians working with leading research and analytical equipment to continuously improve bird health and nutrition and to advance food safety. Food Processing
Distribution and Transportation
Our transportation fleet also operates the specialized vehicles used for delivering eggs to hatcheries, chicks and feed to farms and live birds to the processing plant.
Learn about the PERDUE® brand and its Tradition of Innovation
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We operate food plants throughout the eastern half of the United States for processing and cooking PERDUE® branded products. All associates working in food production in these operations receive mandatory
training in
PERDUE® products reach customers through our own
distribution network. We
have our own truck fleet, distribution and replenishment centers, and dedicated
cold storage and export facilities. This ensures quality, food safety
and product integrity
all the way to the customer.












