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PERDUE® FIT & EASY® Fresh Ground Turkey Breast (1 lb.)

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PERDUE® FIT & EASY® Fresh Ground Turkey Breast (1 lb.) (10278)

Fresh ground turkey breast, packed in 1 lb. trays. 12 trays/case. Refrigerated.
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  • Serving Size 4oz (112g)

  • Servings Per Container 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 120

  • Calories from Fat 10

  • Total Fat 1g (2%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 55mg (2%)

  • Total Carbohydrate 0g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 28g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 8%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ingredients

INGREDIENTS: Ground turkey breast, natural rosemary flavor.

Product Handling

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.

Cooking And Prep

SKILLET: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 165ºF. GRILL: Spray or grease grill rack to prevent burgers from sticking. Preheat grill on HIGH. Place burgers on grill and lower heat to MEDIUM. Cook for 6-8 minutes per side, or until meat thermometer inserted in burger registers 165ºF. Appliances vary; cooking times are appropriate.

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