Serving Size 4oz (112g) Servings Per Container 4 Amount Per Serving (* % of Daily Value) Calories 120 Calories from Fat 10 Total Fat 1g (2%) Saturated Fat 0g (0%) Trans Fat 0g Cholesterol 70mg (23%) Sodium 55mg (2%) Total Carbohydrate 0g (0%) Dietary Fiber 0g (0%) Sugars 0g Protein 28g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 8% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
INGREDIENTS: Ground turkey breast, natural rosemary flavor.
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
Cooking And Prep
SKILLET: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 165ºF.
GRILL: Spray or grease grill rack to prevent burgers from sticking. Preheat grill on HIGH. Place burgers on grill and lower heat to MEDIUM. Cook for 6-8 minutes per side, or until meat thermometer inserted in burger registers 165ºF. Appliances vary; cooking times are appropriate.
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