Serving Size 3 Pieces (85g) Servings Per Container about 11 Amount Per Serving (* % of Daily Value) Calories 200 Calories from Fat 100 Total Fat 11g (17%) Saturated Fat 4g (20%) Trans Fat 0g Cholesterol 55mg (18%) Sodium 380mg (16%) Total Carbohydrate 9g (3%) Dietary Fiber 1g (4%) Sugars 3g Protein 14g (28%) Vitamin A 6% Vitamin C 35% Calcium 8% Iron 10% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
TURKEY, TURKEY BROTH, WHEAT FLOUR, DEHYDRATED ONION AND GARLIC, PARMESAN AND ROMANO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES); SOY PROTEIN CONCENTRATE. CONTAINS LESS THAN 2% OF BROWN SUGAR , MALTODEXTRIN, ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CEREAL (CORN, WHEAT, RYE, OAT AND RICE FLOURS), SALT, WHEY, GREEN AND RED BELL PEPPERS, NATURAL FLAVORS, DEHYDRATED RED AND GREEN BELL PEPPERS, DEHYDRATED PARSLEY, YEAST EXTRACT, YEAST, DEXTROSE, WHOLE EGGS.
CONTAINS: EGG, MILK, SOY, WHEAT.
Allergens  Dairy, Egg, Soy, Wheat
Features & Benefits
- Delicious and Nutritious! Excellent source of Protein.
- Resealable bag for freshness.
- Fully cooked. Just heat and serve.
- 30% less fat than the leading beef and pork meatball.
Product Handling
Keep frozen.
Cooking And Prep
SKILLET (Preferred):
1. Remove meatballs from plastic bag.
2. Place in your favorite sauce and simmer on medium for 17-20 minutes, stirring occasionally.
MICROWAVE:
1. Remove meatballs from plastic bag.
2. Spread 5-8 meatballs evenly on a microwave-safe plate.
3. Heat, uncovered, on HIGH for 2-1/2 to 3 minutes.
4. Let stand 1-2 minutes before serving.
CONVENTIONAL OVEN:
1. Preheat oven to 350ºF.
2. Spread frozen meatballs evenly on a foil-lined baking sheet.
3. Place in the center of the oven and bake for approximately 21-23 minutes.
4. Let stand 1-2 minutes before serving.
Serving Suggestions
Perfect for spaghetti & meatballs, appetizers, meatball sub sandwiches!
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