Serving Size 2 oz. (56g) Servings Per Container Varied Amount Per Serving (* % of Daily Value) Calories 70 Calories from Fat 10 Total Fat 1g (2%) Saturated Fat 0g (0%) Trans Fat 0g Cholesterol 25mg (8%) Sodium 460mg (19%) Total Carbohydrate 3g (1%) Dietary Fiber 0g (0%) Sugars 2g Protein 12g (24%) Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
Turkey breast, turkey broth, honey. CONTAINS LESS THAN 2% OF potassium lactate, salt, sugar, sodium phosphate, carrageenan, sodium diacetate, natural flavor, sodium erythorbate, sodium nitrite. Edible beef collagen casing.
Features & Benefits
- 98% Fat Free.
- No MSG.
- No hormones or steroids added.
Product Handling
Fully cooked. Keep refrigerated at 30-38'F or frozen at 0'F. Do not store above 40'F.
Cooking And Prep
Appliances vary; adjust accordingly.
REHEATING INSTRUCTIONS:
• Remove breast from printed bag. Wrap breast in foil and place in pan.
• CONVECTION OVEN: 325'F oven for 2 hours or until an internal temperature of 141'F is reached.
• CONVENTIONAL OVEN: 350'F oven for 2.5 hours or until an internal temperature of 141'F is reached.
• TO BROWN TOP: Open foil at end of cooking.
See package for additional instructions.
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