Serving Size 2oz (56g) Servings Per Container varied Amount Per Serving (* % of Daily Value) Calories 80 Calories from Fat 20 Total Fat 2.5g (4%) Saturated Fat 0.5g (3%) Trans Fat 0g Cholesterol 30mg (10%) Sodium 450mg (19%) Total Carbohydrate 2g (1%) Dietary Fiber 0g (0%) Sugars 1g Protein 12g Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, CONTAINS 2% OR LESS OF A SEASONING (CAYENNE PEPPER SAUCE POWDER {AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC POWDER, MALTODEXTRIN}, SALT, BROWN SUGAR, TOMATO POWDER (DRIED TOMATO PASTE, NATURAL FLAVOR), SODIUM BICARBONATE, CANOLA OIL, SUNFLOWER OIL, MALTODEXTRIN, OLIVE OIL, NATURAL FLAVORS), BROWN SUGAR, SALT, SODIUM PHOSPHATES, SUGAR. BROWNED IN SOYBEAN OIL.
COATED WITH: VINEGAR POWDER {MALTODEXTRIN AND VINEGAR}, PAPRIKA, SPICES, SALT, TABASCO POWDER {AGED RED PEPPER, VINEGAR, SALT}, MALTODEXTRIN, GARLIC POWDER, MOLASSES POWDER (MOLASSES, MALTODEXTRIN) CITRIC ACID.
Features & Benefits
- Easy Open Packaging.
- No hormones or steroids added.
Product Handling
Fully cooked. Keep refrigerated at 30-38'F or frozen at 0'F. Do not store above 40'F.
Cooking And Prep
Remove breast from printed bag. Wrap breast in foil and place in pan.
CONVECTION OVEN: 325ºF for 2 hours, to an internal temp. of 141ºF.
CONVENTIONAL OVEN: 350ºF oven for 2-1/2 hours, to an internal temp. of 141ºF.
TO BROWN TOP: Open foil at end of cooking.
SLICED PRODUCT: Wrap sliced chicken in foil and place in pan.
CONVECTION OVEN: 325ºF for 8 minutes, to an internal temp. of 141ºF.
CONVENTIONAL OVEN: 350ºF for 15 minutes, to an internal temp. of 141ºF.
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