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PERDUE® CARVING CLASSICS® Bourbon Peppercorn Turkey Breast

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PERDUE® CARVING CLASSICS® Bourbon Peppercorn Turkey Breast (75546)

Fully cooked turkey breast, coated with Bourbon Peppercorn flavor. Contains no MSG. Refrigerated.
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  • Serving Size 2 oz. (56g)

  • Servings Per Container Varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 70

  • Calories from Fat 15

  • Total Fat 2g (3%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 25mg (0%)

  • Sodium 440mg (18%)

  • Total Carbohydrate 4g (1%)

  • Dietary Fiber 0g (0%)

  • Sugars 2g

  • Protein 11g (22%)

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Cooking And Prep

Reheat to an internal temperature of 141ºF. Appliances vary; adjust accordingly.

Remove breast from printed bag. Wrap breast in foil and place in pan.
CONVECTION OVEN: 325ºF for 2 hours.
CONVENTIONAL OVEN: 350ºF for 2-1/2 hours.
TO BROWN TOP: Open foil at end of cooking.

SLICED PRODUCT: Wrap sliced turkey in foil and place in pan.
CONVECTION OVEN: 325ºF for 8 minutes.
CONVENTIONAL OVEN: 350ºF for 15 minutes.

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