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PERDUE® CARVING CLASSICS® Lower Sodium Golden Brown Turkey

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PERDUE® CARVING CLASSICS® Lower Sodium Golden Brown Turkey sku is: (75534)


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  • Serving Size 2oz (56g)

  • Servings Per Container varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 60

  • Calories from Fat 20

  • Total Fat 2g (3%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 35mg (12%)

  • Sodium 280mg (12%)

  • Total Carbohydrate 0g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 1g

  • Protein 13g (26%)

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 4%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Ingredients

TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF DEXTROSE, SALT, SODIUM PHOSPHATES. BROWNED IN SOYBEAN OIL.

Features & Benefits

  • Certified gluten free and no MSG.
  • 45% less sodium than USDA data for turkey breast meat.
  • Easy Open Packaging.
  • No hormones or steroids added.

Product Handling

Fully cooked. Keep refrigerated at 30-38'F or frozen at 0'F. Do not store above 40'F.

Cooking And Prep

Remove breast from printed bag. Wrap breast in foil and place in pan. CONVECTION OVEN: 325ºF for 2 hours, to an internal temp. of 141ºF. CONVENTIONAL OVEN: 350ºF for 2-1/2 hours, to an internal temp. of 141ºF. TO BROWN TOP: Open foil at end of cooking. SLICED PRODUCT: Wrap sliced turkey in foil and place in pan. CONVECTION OVEN: 325ºF for 8 minutes, to an internal temp. of 141ºF. CONVENTIONAL OVEN: 350ºF for 15 minutes, to an internal temp. of 141ºF.

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