Serving Size 4 oz (112g) Servings Per Container about 7 Amount Per Serving (* % of Daily Value) Calories 210 Calories from Fat 130 Total Fat 14g (22%) Saturated Fat 4g (20%) Trans Fat 0g Cholesterol 80mg (27%) Sodium 360mg (15%) Total Carbohydrate 1g (0%) Dietary Fiber 0g (0%) Sugars 0g Protein 16g Vitamin A 4% Vitamin C 4% Calcium 2% Iron 6% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
SOLUTION INGREDIENTS: Water with less than 2% of Vinegar, Salt, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Sea Salt, Maltodextrin, Yeast Extract, Chipotle Pepper, Carrageenan, Xanthan Gum, Brown Sugar , Orange Juice Solids, Sun Dried Tomato Powder, Gum Arabic, Lemon Juice Solids, Sugar, Grill Flavor (from Sunflower Oil), Cilantro, Mesquite Smoke Flavor, Malic Acid, Citric Acid, Vegetable Broth Flavor (Carrot Powder, Salt, Celery Powder, Tomato Powder, Natural Flavors).
Features & Benefits
- Convenient easy-to-carry package.
- USDA Process Verified.
Product Handling
- Keep refrigerated or frozen.
- Thaw in refrigerator or microwave. Cook thoroughly.
Cooking And Prep
• GAS GRILL: Preheat grill on medium to medium-high (450º to 550ºF). Grill 6-8 inches from heat source. Place chicken on grill; put the cover on. Cook for 25-30 minutes, turning approx. every 5 minutes, to an internal temp. of 180ºF, in the thickest part of the thigh.
• CHARCOAL GRILL: Light briquettes until only coals remain. Place grate 6-8 inches from heat source, or use indirect heat to cook. Place chicken on grill; put the cover on. Cook 25-30 minutes, turning approx. every 5 minutes, to an internal temp. of 180ºF in the thickest part of the thigh.
• OVEN: Place rack in the middle position in the oven. Preheat oven to 375ºF. Place chicken on a lightly oiled shallow roasting pan. Bake 40-50 minutes, to an internal temp. of 180ºF, in the thickest part of the thigh.
Serving Suggestions
Serve with pasta or fries, a garden salad, and your favorite vegetable.
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