Jane lugarChicken and Herb Stuffing Bake
In The Refrigerated Meat Case
Chicken and Herb Stuffing Bake
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 45min
Serves 6
- 200
Calories - 14g
Protein - 670mg
Sodium - 0g
Sat. Fat - 4g
Sugar 
Ingredients
1 pkg. (6 oz.) low-sodium herb seasoned stuffing mix
1 1/4 cups water, heated to boiling
8 oz. (about 2 cups) frozen broccoli, thawed
1 can (10.75 oz.) condensed 98% fat free cream of chicken soup
Step 1
Preheat oven to 400°F. Combine stuffing mix crumbs and contents of seasoning packet with boiling water in large bowl until blended. Stir in chicken, broccoli and soup.
Step 2
Spoon chicken stuffing mixture into greased 9 x 13 inch pan or 2 quart baking dish. Cover and bake in 400°F oven for 20 minutes. Uncover and bake 5 to 10 minutes more or until heated through.
40 MIN
