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Lemon Basil Chicken

Prep/Cook Time: 540 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1
2 ripe lemons
1 bunch fresh basil
1 quart chicken broth
Kosher salt and pepper to taste
6 to 7 quart Crock-Pot® slow cooker


  1. Remove giblets and place roaster breast side down in slowcooker.
  2. With a fork, pierce 1 lemon on all sides. Place lemon and 1 large sprig of basil inside cavity of chicken.
  3. Slice remaining lemon and add basil, broth, salt, and pepper to slow cooker and cook for 8 – 9 hours on low or 4 – 5 hours on high. 
  4. Pair chicken with pasta and sundried tomatoes or use deboned, chilled chicken for a Cobb salad or Nicoise salad for a light and satisfying dinner all year round.

Note

Recipe courtesy of Rival Crock-Pot®


  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Total Fat g

  • Saturated Fat g

  • Trans Fat g

  • Cholesterol mg

  • Sodium mg

  • Total Carbohydrate g

  • Dietary Fiber g

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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