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Chicken Caesar Focaccia Sandwiches

Chicken Caesar Focaccia Sandwiches Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
4 pieces focaccia, cut to fit chicken cutlet, and sliced in half lengthwise
4 tablespoons reduced fat Caesar salad dressing
4 Romaine lettuce leaves, shredded
4 slices deli-thin provolone cheese
1/2 red onion, thinly sliced
1 large tomato, sliced


  1. Heat chicken according to package directions.  Place focaccia in oven during the last few minutes of chicken cooking to warm bread slightly.
  2. Spread insides of each focaccia piece with Caesar dressing.  Place lettuce on focaccia bottoms.  Top each with 1 chicken cutlet, 1 piece of cheese, red onion and tomato.
  3. Place tops on over tomato.  Serve.

  • Serving Size 254g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 440

  • Total Fat 18g (28%)

  • Saturated Fat 6g (30%)

  • Trans Fat g

  • Cholesterol 55mg (18%)

  • Sodium 1260mg (53%)

  • Total Carbohydrate 48g (16%)

  • Dietary Fiber 2g

  • Sugars 7g

  • Protein 25g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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