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Chicken Parmesan Panini

Chicken Parmesan Panini Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
1 tablespoon olive oil
8 slices Italian bread (or 4 slices cut in half if bread loaf is large)
1/4 cup marinara sauce
2 tablespoons grated parmesan cheese
1 cup baby spinach leaves, stems removed
4 (1 ounce) slices provolone cheese


  1. Heat chicken according to package directions.  Preheat griddle or skillet.  Brush outside of bread lightly with olive oil.
  2. Mix marinara sauce with parmesan cheese in small bowl.  Spread inside of bread with marinara mixture.  Evenly place cheese and spinach then chicken on bread bottoms then top with remaining bread.   Press down on bread to flatten slightly.
  3. Grill sandwiches on medium heat until lightly browned on both sides.

  • Serving Size 181g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 430

  • Total Fat 22g (34%)

  • Saturated Fat 8g (40%)

  • Trans Fat g

  • Cholesterol 60mg (20%)

  • Sodium 1120mg (47%)

  • Total Carbohydrate 34g (11%)

  • Dietary Fiber 2g

  • Sugars 2g

  • Protein 25g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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