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Southwest Chicken Bean Soup

Southwest Chicken Bean Soup Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
2 1/2 cups spicy tomato juice
1 can (16 ounces) chili beans in chili sauce
1 can (11 ounces) Mexican style corn
1/2 cup chunky salsa
Reduced fat sour cream, optional
Chopped cilantro, optional


  1. Combine juice, beans, corn, salsa and chicken in a large saucepan; bring to a boil over high heat.
  2. Reduce heat to low, cover and simmer 10 minutes.
  3. Spoon soup into bowls.  Garnish with sour cream and cilantro, if desired.

  • Serving Size 439g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 290

  • Total Fat 3g (5%)

  • Saturated Fat 1g (5%)

  • Trans Fat g

  • Cholesterol 50mg (17%)

  • Sodium 1740mg (73%)

  • Total Carbohydrate 42g (14%)

  • Dietary Fiber 7g

  • Sugars 11g

  • Protein 24g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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