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Chicken Cutlets with Bruschetta Topping
Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
2 tablespoons olive oil
4 large plum tomatoes, chopped
3 cloves garlic, finely chopped
3 tablespoons chopped fresh basil leaves
2 teaspoons balsamic vinegar
1/8 teaspoon black pepper
1/2 cup (2 ounces) Parmesan cheese, shredded (optional)


  1. Heat chicken according to package directions.
  2. Meanwhile, mix tomatoes, garlic, basil, balsamic vinegar, pepper and olive oil in a large bowl.  Spoon tomato mixture evenly onto heated chicken.
  3. Top each cutlet with a sprinkling of Parmesan cheese, if desired and serve warm.

  • Serving Size 161g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 240

  • Total Fat 15g (23%)

  • Saturated Fat 2.5g (13%)

  • Trans Fat 0g

  • Cholesterol 35mg (12%)

  • Sodium 530mg (22%)

  • Total Carbohydrate 14g (5%)

  • Dietary Fiber 1g

  • Sugars 2g

  • Protein 14g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.


Lisa - Wilmington, MA 8/12/2010 9:54:55 AM
This was a big hit with my family... we love all the Perdue chicken products (esp. the Italian cutlets), and this just made it even better! Made a quick side salad, and some linguini w/ butter, and vwoala! Happy kids + Happy Hubby = HAPPY ME!!

Thanks, Perdue!!

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