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Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

Print Recipe

Prep/Cook Time: 35 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
1 package (5.2 ounces) Boursin Cheese
2 tablespoons Creamy Caesar Dressing
3 tablespoons of your favorite Buffalo sauce
1/4 cup shredded Italian three cheese


  1. Preheat oven to 425° F.
  2. Dice chicken into bite size chunks.
  3. In a mixing bowl using a hand mixer, mix Boursin cheese until well blended.
  4. Add Caesar dressing, hot sauce, and three cheese.
  5. Fold in diced chicken.
  6. Transfer dip to baking pie dish and bake for 25 minutes until bubbly.
  7. Serve warm with crackers, carrots, celery sticks, or assorted peppers.

Tip

Short on time? In less than 10 minutes you can mix ingredients and place dip onto dip tray and serve cold.

If you want to increase the serving amounts, double the ingredients. Enjoy!


  • Serving Size 6

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 170

  • Total Fat 12g (18%)

  • Saturated Fat 6g (30%)

  • Trans Fat 0g

  • Cholesterol 80mg (27%)

  • Sodium 680mg (28%)

  • Total Carbohydrate 2g (0%)

  • Dietary Fiber 0g

  • Sugars 2g

  • Protein 13g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Kaye Wilgus - Parsonsburg, MD 1/19/2010 7:56:00 AM
DELICIOUS!!!!
Cyndy - Salisbury, MD 1/8/2010 3:30:05 PM
Excellant Dip! Everyone loved it! Will make over and over again!
Jill - NC 1/7/2010 4:09:40 PM
Served for a New Year Party and everyone loved it!

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