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Chicken Souvlaki

Chicken Souvlaki Recipe

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Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2 cups
1/2 cup non-fat Greek yogurt
1 teaspoon lemon juice
1 tablespoon olive oil
1 teaspoon dill
1 teaspoon garlic, minced
1/4 cup cucumber, grated and seeded
Salt and pepper to taste
4 whole wheat pitas, warmed
1 1/2 cups Romaine lettuce, shredded
1/2 cup low-fat feta cheese crumbles
1/2 red onion, sliced
3 Roma tomatoes, diced
1/2 teaspoon lemon zest


  1. Cook roasted chicken chunks according to the package instructions.
  2. Mix yogurt, lemon juice, lemon zest, olive oil, dill, pepper, garlic and grated cucumber in a small bowl.
  3. Warm pita bread in a toster or toaster oven.
  4. Lay pita bread down, spread with yogurt mixture and top with shredded romaine.
  5. Place 8 chicken chunks in the center of each pita and top with feta, onion and tomato. Fold pita in half and wrap with paper or foil.

  • Serving Size 331g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 390

  • Total Fat 10g (15%)

  • Saturated Fat 3.5g (18%)

  • Trans Fat 0g

  • Cholesterol 60mg (20%)

  • Sodium 940mg (39%)

  • Total Carbohydrate 44g (15%)

  • Dietary Fiber 7g

  • Sugars 5g

  • Protein 35g

  • Vitamin A 45%

  • Vitamin C 30%

  • Calcium 10%

  • Iron 20%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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