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Chicken Cordon Bleu

Chicken Cordon Bleu Recipe

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Prep/Cook Time: 25 Minutes
Servings: 3
Average Rating: Star Star Star Star Star

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1 package
2 slices Swiss cheese
6 thin slices salt-cured Virgina-smoked ham
1 egg
1/4 cup water
1/4 cup flour
1 cup breadcrumbs
1/2 teaspoon Kosher salt
1/2 tablespoon ground black pepper
1 tablespoon olive oil


  1. Slice chicken horizontally without cutting all the way through to a butterfly breast. Place chicken on a cutting board with a sheet of plastic wrap over top. With a meat mallet, gently pound chicken breast to even out the thickness of the breast.
  2. Please two slices of ham and one slice of Swiss cheese on one site of the breast and fold back over.
  3. In a bowl, whip together egg and water to create an egg-wash.
  4. Put flour and breadcrumbs in two separate plates. Season flour with salt and black pepper.
  5. Carefully dredge each chicken breast first into seasoned flour, then into egg-wash, followed by breadcrumbs.
  6. Heat olive oil in an ovenproof saute pan. Place chicken breasts in pan to brown. Cook for 2 minutes on each side. Place pan into a 350°F oven and cook for about 15 minutes, until each chicken breast reaches an internal temperature or 170°F.

Tip

Chicken Cordon Bleu can be served whole or sliced. Serve over rice or pasta with a green vegetable such as broccoli or asparagus.


  • Serving Size 230g

  • Servings Per Recipe 3

  • Amount Per Serving (* % of Daily Value)

  • Calories 470

  • Total Fat 18g (28%)

  • Saturated Fat 7g (35%)

  • Trans Fat 0g

  • Cholesterol 145mg (48%)

  • Sodium 960mg (40%)

  • Total Carbohydrate 37g (12%)

  • Dietary Fiber 2g

  • Sugars 3g

  • Protein 40g

  • Vitamin A 6%

  • Vitamin C 0%

  • Calcium 30%

  • Iron 15%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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