Mix pica de gallo ingredients together in a bowl and refrigerate.
Bake chicken strips according to package instructions.
While the strips are cooking, mix together the sour cream, hot sauce, sugar, lime juice, salt and pepper in a bowl for the slaw. Once combined toss with shredded cabbage.
Once chicken is fully cooked, begin assembly of tacos. Place a piece of chicken in the center of a flour tortilla, followed by a couple of slices of avocado, 2 tablespoons of pica de gallo and topped with some zesty slaw.
Roll up and enjoy.
Serving Size 199g
Servings Per Recipe 10
Amount Per Serving (* % of Daily Value)
Total Fat12g (18%)
Saturated Fat 2g (10%)
Trans Fat 0g
Total Carbohydrate34g (11%)
Dietary Fiber 4g
Vitamin A 6%
Vitamin C 20%
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.