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Turkey Noodle Bowl

Turkey Noodle Bowl Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
4 cups salt-free chicken broth
1 (1/2 ounce) package powdered miso soup mix
1/3 cup minced scallions
4 ounces udon noodles, cooked
1 cup diced skinless cucumber
1 cup shredded carrots
1 cup diced red peppers


  1. Heat chicken broth and miso in a soup pot. Add carved turkey breast strips and scallions and heat through.
  2. Divide udon noodles among 4 soup bowls, about 1/2 cup per bowl. Ladle hot broth and turkey over the noodles.
  3. Serve hot turkey noodle bowl with a variety of raw vegetables and let each person top their own noodle bowl with the vegetables.

  • Serving Size 431g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 220

  • Total Fat 3g (5%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 30mg (10%)

  • Sodium 650mg (27%)

  • Total Carbohydrate 31g (10%)

  • Dietary Fiber 3g

  • Sugars 5g

  • Protein 19g

  • Vitamin A 130%

  • Vitamin C 100%

  • Calcium 6%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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