Recipes

Prep/Cook Time: 25 Minutes
Servings: 6
Average Rating:

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1	package PERDUE® Hot Italian Chicken Sausage (1 lb.) PERDUE® Hot Italian Chicken Sausage (1 lb.) (6348)
	Alternate Perdue Products:
	PERDUE® Sweet Italian Chicken Sausage (1 lb.) PERDUE® Sweet Italian Chicken Sausage (1 lb.) (6347)
1	package PERDUE® Fresh Boneless, Skinless Chicken Breasts PERDUE® Fresh Boneless, Skinless Chicken Breasts (7829)
2	teaspoons olive oil
1/4	cup water
1	medium onion, chopped
1	red bell pepper, chopped
1	green bell pepper, chopped
2	ribs of celery, sliced
4	cloves garlic, minced
1	teaspoon dried thyme
1	can (14.5 ounces) reduced sodium chicken broth
1	can (8 ounces) tomato sauce
1 1/4	cups 10-minute cook brown rice (uncooked)

1. Cut chicken into 2-inch pieces. Cut sausage into 1/4-inch thick rounds.
2. In a large deep skillet, over medium heat, heat olive oil. Add chicken and sausage; cook stirring occasionally until well-browned and chicken is cooked. Remove from pan and set aside.
3. In the same pan, add 1/4 cup water, onion, bell peppers, celery, garlic and thyme. Stir over medium heat, loosening browned bits from pan, cooking until vegetables are softened, about 5 minutes.
4. Stir in broth and tomato sauce. Bring to a boil. Add rice. Cover, reduce heat and cook 10 minutes or until rice is done. (Add additional water in 1/4 cup increments if needed until rice is cooked). Return chicken and sausage to pan. Cover and heat through, about 3 minutes.