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Mushroom Chicken Gratin with SHORT CUTS®

Mushroom Chicken Gratin with SHORT CUTS® Recipe

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Prep/Cook Time: 50 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
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1 tablespoon unsalted butter or olive oil
8 ounces sliced fresh wild mushroom blend
1/2 cup light sour cream
1/4 cup light mayonnaise
1/2 cup shredded Asiago or Parmesan cheese, divided
1/4 cup minced parsley


  1. Preheat oven to 350°F.
  2. In a large skillet heat butter or olive oil over medium-high heat; add onion and mushrooms and saute until golden and mushrooms begin to darken and dry out (about 15 minutes). Remove from heat and cool 15 minutes; season with salt and ground black pepper, if desired.
  3. In a large bowl combine sour cream, mayonnaise, 1/3 cup cheese, and parsley; mix well. Dice chicken strips and fold into cooled mushroom-onion mixture, mix thoroughly.
  4. Spread mixture evenly in a 1 quart casserole dish and sprinkle the top evenly with remaining cheese.
  5. Bake 25-30 minutes or until completely heated through, bubbling and cheese is melted on top. Remove from heat and serve while hot.

  • Serving Size 228g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 280

  • Total Fat 18g (28%)

  • Saturated Fat 8g (40%)

  • Trans Fat 0g

  • Cholesterol 90mg (30%)

  • Sodium 680mg (28%)

  • Total Carbohydrate 11g (4%)

  • Dietary Fiber 2g

  • Sugars 4g

  • Protein 21g

  • Vitamin A 15%

  • Vitamin C 15%

  • Calcium 15%

  • Iron 35%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Paula Looney - Ashburn, VA 9/28/2012 2:35:13 PM
I made this dish last night for dinner and everyone loved it! There is a problem with the ingredients though...does not mention onion, but does mention it in the instructions. Will make this again but double it! Thank you - we added onions to the ingredient list.

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