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Apple Chicken Stack

Apple Chicken Stack Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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12 ounces
   Alternate Perdue Products:
2 cups julienned carrots, lightly steamed and chilled
4 cups fresh arugula or salad mix
2 1/2 tablespoons white wine vinaigrette, divided
1/2 teaspoon cracked black pepper
1 cup Granny Smith apple, slivered
1/4 cup toasted sliced almonds, optional


  1. Heat SIMPLY SMART® Lightly Breaded Chicken Strips according to package instructions.
  2. Toss chilled carrots with 1 tablespoon of white wine vinaigrette. Reserve.
  3. Place salad mix in a salad bowl, pour remaining vinaigrette and pepper over mix and toss gently to coat thoroughly.
  4. For each serving, spoon 1/2 cup dressed carrots into the center of a plate, mound 1 cup dressed salad on top of the carrots and place 3 ounces crisp, hot chicken strips over top. Sprinkle top with 1/4 cup apple slivers and 1 tablespoon toasted almonds, if desired.

  • Serving Size 249g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 260

  • Total Fat 11g (17%)

  • Saturated Fat 1g (8%)

  • Trans Fat 0g

  • Cholesterol 40mg (13%)

  • Sodium 610mg (25%)

  • Total Carbohydrate 20g (7%)

  • Dietary Fiber 4g

  • Sugars 8g

  • Protein 21g

  • Vitamin A 240%

  • Vitamin C 25%

  • Calcium 15%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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