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Caribbean Chicken with Mango Avocado Salsa

Caribbean Chicken with Mango Avocado Salsa Recipe
Prep/Cook Time: 15 Minutes
Servings: 1
Average Rating: Star Star Star Star Star

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3 ounces
1 Cuban loaf (about 3 ounces)
1/4 cup shredded lettuce
1/4 mango, diced small
1/4 avocado, pitted and cut into small chunks
1/4 medium tomato, diced small
1/4 small red onion, diced fine
1 teaspoon olive oil
1 teaspoon apple cider vinegar
1 tablespoons fresh cilantro, washed and chopped
1/2 lime, juiced
1 teaspoon garlic, minced
Salt and pepper to taste


  1. For the salsa, mix together all ingredients, except chicken, Cuban loaf and lettuce), and set aside to marinate.
  2. Open the Cuban load to expose the inside. It can be spread with butter or mayonnaise, if desired.
  3. Place the shredded lettuce on the bottom half of the load, followed by the sliced chicken. Top the sandwich with the mango avocado salsa.

  • Serving Size 407g

  • Servings Per Recipe 1

  • Amount Per Serving (* % of Daily Value)

  • Calories 530

  • Total Fat 18g (28%)

  • Saturated Fat 2g (13%)

  • Trans Fat 0g

  • Cholesterol 45mg (15%)

  • Sodium 1180mg (49%)

  • Total Carbohydrate 69g (23%)

  • Dietary Fiber 8g

  • Sugars 16g

  • Protein 27g

  • Vitamin A 25%

  • Vitamin C 80%

  • Calcium 6%

  • Iron 20%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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