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Asian Chicken Salad

Asian Chicken Salad Recipe
Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2 cups
1 package broccoli slaw
1 1/2 cups red bell pepper, slivered
2 cups hot-house cucumbers, diced
1/4 cup fresh cilantro, minced
1/3 cup low-fat ginger sesame salad dressing
1/4 cup slivered almonds, toasted, optional


  1. In a bowl, combine broccoli slaw, red pepper strips, diced cucumbers, chopped cilantro and dressing; toss well and let stand 20 minutes. Add chicken and toss to coat.
  2. Divide the salad among 4 plates (approximately 1 1/2 to 2 cups per plate). Sprinkle each salad with slivered almonds, 1 tablespoon per salad, if desired.

  • Serving Size 278g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 270

  • Total Fat 11g (17%)

  • Saturated Fat 2.5g (13%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 550mg (23%)

  • Total Carbohydrate 18g (6%)

  • Dietary Fiber 6g

  • Sugars 10g

  • Protein 26g

  • Vitamin A 80%

  • Vitamin C 270%

  • Calcium 8%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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