Recipes

Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating:

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12	ounces PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (22 oz.), Frozen PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (22 oz.), Frozen (80486)
1	tablespoon olive oil
1	teaspoon garlic, minced
2	tablespoons all-purpose flour
2	cups low-fat milk, heated
1/2	cup parmesan cheese, shredded, plus extra for topping
1/4	teaspoon ground nutmeg
1/2	teaspoon hot sauce
4	ounces prepared whole wheat fettuccini pasta, hot (Alternate: 8 ounces dry pasta)
3	tablespoons chives, chopped, optional

1. Heat oil in skillet over medium-high heat; add garlic and saute for 30 seconds.
2. Add flour to the skillet and continue to cook for 1 minute, stirring constantly.
3. Add heated milk a little at a time while whisking constantly, making sure to create a smooth mixture between additions with no lumps. When fully incorporated, bring to a simmer, whisking often to prevent sticking.
4. Whisk in cheese, nutmeg and hot sauce; bring to a low simmer.
5. Add PERDUE® SIMPLY SMART® Grilled Chicken Strips and heat through, about 3 minutes. To serve, pour approximately 1 cup sauced chicken mixture over 1 cup pasta. Sprinkle with parmesan cheese and chives, if desired.