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Hearty Herb Mixed Grill

Hearty Herb Mixed Grill Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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4
1 pound asparagus
1 large sweet onion, cut into 4 thick slices
4 medium Bliss potatoes, par-boiled and halved (Alternate: Yukon Gold potatoes)
1 tablespoon olive oil
1/4 cup crumbled bleu cheese
1/4 cup white wine vinaigrette


  1. Grill chicken breasts 3-4 minutes per side or until firm to the touch. Remove from the grill and keep warm.
  2. Arrange asparagus on a baking sheet with thickly sliced onions and potato halves. Brush oil onto vegetables and grill 4-6 minutes, turning once, until tender and marked. Remove from heat.
  3. Divide the vegetables and potatoes among 4 plates. Sprinkle each plate of vegetables with 1 tablespoon bleu cheese crumbles and top with a grilled chicken breast. Drizzle each plate with 1 tablespoon vinaigrette.

  • Serving Size 503g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 420

  • Total Fat 12g (18%)

  • Saturated Fat 2.5g (13%)

  • Trans Fat 0g

  • Cholesterol 75mg (25%)

  • Sodium 730mg (30%)

  • Total Carbohydrate 45g (15%)

  • Dietary Fiber 8g

  • Sugars 7g

  • Protein 31g

  • Vitamin A 25%

  • Vitamin C 100%

  • Calcium 10%

  • Iron 25%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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