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Grilled Peaches with Honey, Thyme and Shallots

Grilled Peaches with Honey, Thyme and Shallots Recipe

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Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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   Alternate Perdue Products:
8 canned peach halves, in juice, drained
non-stick cooking spray
1 tablespoon salted butter
2 tablespoons minced shallots
2 tablespoons fresh thyme leaves
1/4 cup white balsamic vinegar (Alternate: white wine vinegar)
2 tablespoons honey
1 pinch ground red pepper


  1. Lay drained peach halves out on a baking sheet and pat dry with paper towels. Spray with cooking spray and grill over high heat until marked on each side and heated through, about 1 minute per side. Remove from grill and set aside.
  2. In a large skillet, heat butter over medium-high heat; add shallots and saute 2 minutes. Stir in thyme leaves and continue cooking 1 minute. Pour in vinegar, honey and pepper and bring to a simmer. Place peach halves into a skillet, flat side down, and return to a simmer for 1 minute. Keep warm.
  3. To serve, place 2 peach halves on a plate and accompany with chicken burgers or 4 oz. roast chicken.

Note

Nutrition facts do not include protein shown in image.


  • Serving Size 117g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 80

  • Total Fat 3g (5%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 10mg (3%)

  • Sodium 30mg (1%)

  • Total Carbohydrate 15g (5%)

  • Dietary Fiber 1g

  • Sugars 14g

  • Protein 1g

  • Vitamin A 10%

  • Vitamin C 8%

  • Calcium 2%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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