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Fresh Apple Relish

Fresh Apple Relish Recipe
Prep/Cook Time: 35 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 tablespoon vegetable oil
1 cup Granny Smith apples, diced
1 cup red-skinned apples, diced
1/4 cup shallots, minced
1 cup apple cider
1/2 tablespoons cider vinegar
3/4 cup celery, finely diced
1/4 cup fresh parsley, minced
1/4 teaspoon hot red pepper sauce


  1. Place oil in a skillet and heat. Add apples and shallots and saute 3-4 minutes. Add cider and vinegar and bring to a boil. Reduce heat and simmer until glazed (6-8 minutes). 
  2. Remove from heat, add celery and let cool to room temperature. Set aside. Add parsley and hot sauce, if desired. Serve hot or at room temperature.
  3. To serve, spoon 1/2 cup apple relish on a plate.

  • Serving Size 148g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 100

  • Total Fat 3.5g (5%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 0mg

  • Sodium 30mg (1%)

  • Total Carbohydrate 17g (6%)

  • Dietary Fiber 2g

  • Sugars 14g

  • Protein 0g

  • Vitamin A 6%

  • Vitamin C 10%

  • Calcium 2%

  • Iron 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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