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Brussels Sprouts and Country Bacon

Brussels Sprouts and Country Bacon Recipe
Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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  1. Heat a 10-12 inch saute pan over medium heat. Cut bacon slices into 1/2-inch pieces and cook until fat is rendered and bacon starts to turn golden. Remove all but 3 tablespoons of rendered fat. Stir in garlic and continue to cook 1 minute. Mix in Brussels sprouts and toss well to coat. Cook 4-5 minutes.
  2. Pour in broth, cover and let cook 1-2 minutes. Uncover, and season with salt and pepper.
  3. To serve, scoop 1/2 cup Brussels sprouts onto a plate and serve with chicken burgers or sliced chicken roast.

  • Serving Size 172g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 200

  • Total Fat 15g (23%)

  • Saturated Fat 6g (30%)

  • Trans Fat 0g

  • Cholesterol 25mg (8%)

  • Sodium 590mg (25%)

  • Total Carbohydrate 10g (3%)

  • Dietary Fiber 3g

  • Sugars 2g

  • Protein 8g

  • Vitamin A 20%

  • Vitamin C 130%

  • Calcium 4%

  • Iron 10%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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