Recipes

Prep/Cook Time: 90 Minutes
Servings: 8
Average Rating:

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1	PERDUE® OVEN READY Whole Seasoned Roaster (6 lbs.) PERDUE® OVEN READY Whole Seasoned Roaster (6 lbs.) (858)
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	Gravy Recipe
5	tablespoons flour
3	cups chicken broth (Alternate: water)

1. Preheat over to 400°F (375°F for a glass baking dish). Cut open outer bag and remove Oven Ready Roaster, sealed in cooking bag. Place in a shallow roasting pan or baking dish, breast side up.
2. Cut a 1" slit in cooking bag over the breast to vent during cooking. NOTE: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls.
3. From Fresh (Preferred Method) Place pan or baking dish with Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 90 to 115 minutes until a meat thermometer registers an internal temperature or 180°F in the breast.* OR From Frozen Place pan or baking dish with Roaster (still in cooking bag) on lower shelf of over and roast approximately 2-3/4 to 3 hours until a meat thermometer registers an internal temperature or 180°F in the breast.*
4. Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for a delicious gravy.

Gravy Recipe

1. Pour pan juices into large heatproof measuring cup or bowl. Let stand and skim off fat. Place 8 tablespoons of clear drippings into saucepan, reserving remainder.
2. Add 5 tablespoons flour to saucepan and cook, stirring over medium heat for 1 minute. Stir in reserved juices and 3 cups chicken broth or water.
3. Cook, stirring 2 to 3 minutes, until gravy is smooth and thickened. Season to taste.

Note