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Chicken Potato Patties

Chicken Potato Patties Recipe

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Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2 cups
1 cup prepared and chilled mashed potatoes
1 cup prepared and chilled stuffing
2 eggs
1 tbsp oil
1 tbsp butter
1/2 cup prepared gravy, warmed
1/4 cup cranberry sauce


  1. Combine cooked and shredded chicken with the mashed potatoes and stuffing. Stir in the eggs until well combined. Portion into eight 3-inch patties.
  2. Heat the oil and butter in a large nonstick skillet set over medium-high heat. Cook, in batches, for 2 to 3 minutes per side or until golden and heated through. Place 2 patties on a plate.
  3. Spoon warm gravy over each serving and top with a dollop of cranberry sauce.

Tip

  1. Skip the gravy and add a dollop of applesauce with the cranberry sauce.
  2. Prepare the patties and freeze between layers of wax paper to enjoy later.

Note: Recipe Inspired by Cheryl, Perdue Community Member.




  • Serving Size 2 patties

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 266

  • Total Fat 9g (14%)

  • Saturated Fat 2g (10%)

  • Trans Fat 0g

  • Cholesterol 129mg (43%)

  • Sodium 432mg (18%)

  • Total Carbohydrate 25g (8%)

  • Dietary Fiber 1g

  • Sugars 6g

  • Protein 19g

  • Vitamin A 4%

  • Vitamin C 8%

  • Calcium 2.5%

  • Iron 5%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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