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Maple Glazed Chicken

Maple Glazed Chicken Recipe

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Prep/Cook Time: 60 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
1/2 cup maple syrup
3 tablespoons Dijon mustard
1 teaspoon ground dried sage
Salt and ground pepper to taste
8 small new potatoes scrubbed (optional)
1 bag frozen baby carrots (16 ounces)
1 cup frozen pearl onions


  1. Preheat oven to 350°F. Arrange chicken in a lightly greased 13 x 9-inch baking dish. 
  2. In small bowl, combine maple syrup, mustard, sage, salt, and pepper.
  3. Add vegetables and baste with syrup mixture.
  4. Bake, uncovered, 40-50 minutes, or until meat thermometer inserted in thigh reaches 180°F and chicken is well glazed and cooked through.  Baste frequently with syrup mixture.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 432

  • Total Fat 10.4g (0%)

  • Saturated Fat 3.2g (0%)

  • Trans Fat 0g

  • Cholesterol 114mg (0%)

  • Sodium 332mg (0%)

  • Total Carbohydrate 56g (0%)

  • Dietary Fiber 6g

  • Sugars g

  • Protein 31g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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