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Palermo Tender Stir-fry

Palermo Tender Stir-fry Recipe

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Prep/Cook Time: 30 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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12
2 tablespoons olive oil
1/2 teaspoon oriental chili paste with garlic
1 jar marinated artichoke hearts, drained (12 ounces)
2 cans Italian-style recipe-ready tomatoes (14 1/2 ounces each)
2 cups cooked ziti, well drained
2 tablespoons grated Romano cheese
2 minced fresh basil


  1. In large nonstick wok or skillet over medium-high heat, heat oil and chili paste.
  2. Add chicken; cover pan and cook 5 minutes.
  3. Reduce heat to medium; turn chicken and cook, uncovered, 10 to 15 minutes longer, or until golden brown.
  4. Add artichokes, tomatoes and ziti. Toss well and cook 5 minutes, or until heated through. Sprinkle with Romano cheese and basil before serving.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 293

  • Total Fat 11g (0%)

  • Saturated Fat 1g (0%)

  • Trans Fat 0g

  • Cholesterol 52mg (0%)

  • Sodium 308mg (0%)

  • Total Carbohydrate 24g (0%)

  • Dietary Fiber 4g

  • Sugars g

  • Protein 26g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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