In medium bowl, combine 7 tablespoons lime juice and 1 1/2 tablespoons oil. Add chicken, salt and pepper; cover and marinate in the refrigerator 2 to 4 hours.
Meanwhile, prepare salsa. In small bowl, combine remaining 1 tablespoon lime juice and remaining 1/2 tablespoon oil, peaches, red onion, jalapenó pepper, garlic and cumin.
Prepare outdoor grill or preheat broiler.
Remove chicken from marinade. Sprinkle with chili powder and place on cooking surface of grill over medium-hot coals, or on broiler pan. Grill or broil 6 to 8 inches from heat source, allowing 20 to 30 minutes for breasts and 30 to 40 minutes for thighs and drumsticks, turning occasionally. Serve grilled chicken with salsa.
Servings Per Recipe 6
Amount Per Serving (* % of Daily Value)
Total Fat27.3g (0%)
Saturated Fat 7.1g (0%)
Trans Fat 0g
Total Carbohydrate8g (0%)
Dietary Fiber 1g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.