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Taos Tacos

Taos Tacos Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2 cups
8 Taco shells
2 tablespoons olive oil
2 teaspoons oriental chili-garlic paste
1 small onion chopped
Taco fixings:
Shredded lettuce
Diced tomato
Sour cream
Shredded Monterey Jack cheese
Scotch bonnet, harbenero or jalepenó peppers for garnish (optional)


  1. Preheat oven to 350°F. Arrange taco shells on baking sheet and heat 5 to 7 minutes in oven.
  2. Meanwhile, in large, nonstick skillet over medium heat, heat oil. Add chili-garlic paste and onion; sauté 2 to 3 minutes until onion is softened. Add chicken and stir well to blend. Cook about 2 minutes or until heated through.
  3. Spoon chicken mixture into heated taco shells; top with taco fixings, and garnish with hot peppers.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 296

  • Total Fat 17.3g (0%)

  • Saturated Fat 2.1g (0%)

  • Trans Fat 0g

  • Cholesterol 13mg (0%)

  • Sodium 216mg (0%)

  • Total Carbohydrate 29g (0%)

  • Dietary Fiber 4g

  • Sugars g

  • Protein 8g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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