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Chicken and Mushroom Scaloppini

Chicken and Mushroom Scaloppini Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
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Salt and ground pepper to taste
1 tablespoon vegetable oil
4 ounces cremini, shiitake or white mushrooms, thinly sliced
1 tablespoon minced fresh chives or scallion greens
1/4 cup Marsala or sweet vermouth
1 tablespoon butter
Hot cooked noodles (optional)


  1. Season cutlets with salt and pepper. In large, nonstick skillet over medium heat, heat oil. Add cutlets; sauté 2 minutes per side or until cooked through.
  2. Remove cutlets to serving platter and keep warm. Add mushrooms to skillet; sauté 1 minute. Stir in Marsala; cook about 1 minute or until reduced to about 3 tablespoons.
  3. Remove from heat; stir in butter and chives.
  4. To serve, spoon mushrooms and pan sauce over cutlets and serve with noodles.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 132

  • Total Fat 4.4g (0%)

  • Saturated Fat 0.5g (0%)

  • Trans Fat 0g

  • Cholesterol 52mg (0%)

  • Sodium 76mg (0%)

  • Total Carbohydrate 1g (0%)

  • Dietary Fiber 0g

  • Sugars g

  • Protein 19g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Sandy - Tampa, FL 1/25/2008 2:14:20 PM
This recipe was quick and easy, although I did add more mushrooms and sauted the chicken with some garlic.
Lynn - Linn, MO 1/15/2008 1:03:34 PM
is there something you could use instead of the vermouth or Marsal?

NOTE FROM WEBMASTER: Suggest trying 1/4 cup chicken broth and juice of 2 fresh lemons as an alternative to the Marsala.
Gail Martin - salem, NH 10/17/2007 5:46:42 PM


Alisson - Ocean, NJ 8/31/2007 10:00:06 AM
I don't know how to cook and was able to pull this one off with out a hitch. Plus, it was pretty tasty.
Debra Roberts - Ansonia, GA 3/13/2007 10:54:42 AM
the receipe is quick and easy sounds tasty

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