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Italian Bruschetta

Italian Bruschetta Recipe
Prep/Cook Time: 10 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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Print Recipe


1 package
Salt and ground pepper to taste
2 tablespoons olive oil
1 tablespoon dried Italian herb seasoning
1 clove garlic, minced
1 small loaf Italian bread, cut in 3/4 inch-thick slices
4 ripe Italian plum tomatoes, sliced
1/2 cup shredded part-skim mozzarella cheese
6 fresh basil sprigs (Alternate: marjoram sprigs (optional))


  1. Preheat broiler. Sprinkle cutlets with salt and pepper, place on broiling pan. Broil 3 to 5 inches from heat source 1 1/2 to 2 minutes on each side, until cooked through.
  2. Meanwhile, in small bowl, combine oil, Italian seasoning and garlic. Brush on bread and place in broiling pan with cutlets; toast lightly on both sides.
  3. To serve, arrange cutlets on toasted bread. Top with sliced tomatoes and sprinkle with cheese. Place under broiler just until cheese melts. Garnish with herb sprigs, and serve immediately.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 271

  • Total Fat 11.3g (0%)

  • Saturated Fat 3.3g (0%)

  • Trans Fat 0g

  • Cholesterol 66mg (0%)

  • Sodium 347mg (0%)

  • Total Carbohydrate 16g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 26g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Linda - Canton, MI 7/16/2009 11:31:41 AM
Delicious. Even my finicky 15 yr old liked it.

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