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Cornish Hens with White Wine & Herbs

Cornish Hens with White Wine & Herbs Recipe

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Prep/Cook Time: 40 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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2
1/2 cup white wine
1/4 cup chopped fresh herbs such as thyme, sage, oregano and rosemary
3 tablespoons olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground pepper


  1. Preheat grill or broiler. Split hens in half lengthwise.
  2. In small bowl, combine wine, herbs, oil, salt, sugar and pepper until blended.
  3. Grill or broil hens, turning occasionally and basting with herb sauce, 30 minutes or until thermometer inserted in thickest part of thigh registers 180°F.

Note

Do not baste during last 5 minutes of grilling.


  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 294

  • Total Fat 21.2g (0%)

  • Saturated Fat 4.9g (0%)

  • Trans Fat 0g

  • Cholesterol 113mg (0%)

  • Sodium 922mg (0%)

  • Total Carbohydrate 1g (0%)

  • Dietary Fiber 0.5g

  • Sugars g

  • Protein 19g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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