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Coconut Curry Chicken with Grilled Pineapple

Coconut Curry Chicken with Grilled Pineapple Recipe

Print Recipe

Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
3/4 cup unsweetened coconut milk
1/4 cup firmly packed brown sugar
1 tablespoon curry powder
1 teaspoon grated lemon peel
1/2 teaspoon salt
1 pineapple, peeled, cored and cut into 1-inch thick rings


  1. Preheat grill or broiler.
  2. In small saucepan, over medium heat, cook coconut milk, brown sugar, curry powder, lemon peel and salt 2 minutes or until brown sugar is dissolved; remove from heat. Pour 1/4 cup of the coconut basting sauce into a small bowl and reserve for the pineapple.
  3. Grill or broil chicken, turning occasionally and basting frequently with coconut sauce, 15 minutes or until meat thermometer inserted in center registers 170° F.

Note

Do not baste during the last 5 minutes of grilling. Grill or broil pineapple wedges, basting with reserved coconut sauce*, 5 minutes or until just warm. Serve chicken with pineapple.

*Note: Do NOT baste chicken and pineapple with the same basting brush.


  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 284

  • Total Fat 10.2g (0%)

  • Saturated Fat 8g (0%)

  • Trans Fat 0g

  • Cholesterol 70mg (0%)

  • Sodium 331mg (0%)

  • Total Carbohydrate 25g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 26g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Joanie - Woodinville, WA 8/15/2010 7:10:40 PM
This is just what I was looking for! A great chicken recipe that I did have to wait to marinade. I used the chicken to make Thai Lettuce Wraps and they were wonderful. I used Boston Lettuce, julienne carrots, green onions, chopped salted peanuts, homemade peanut sauce and a little bottled teryake sauce. They were wonderful!
Phil - Shore of Lake Erie, OH 6/18/2008 5:41:41 PM
Found this just in time, the chicken was already in a pan on the stove.

The coconut mixture is now on the stove and it won't be long now.

Just what I was looking for and since the spices are in the coconut milk, they taste great; before its even added to the chicken.
Miraflores Brian - Graysville, IN 3/13/2007 1:17:13 PM
It sounds easy enough,..I will try it soon,I m in Miraflores ,Peru. So,I ll have Very Fresh Pina,... I can t see how it can be anything but Delicious !

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