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Turkey & Confetti Bruschetta

Turkey & Confetti Bruschetta Recipe
Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
Salt and ground pepper to taste
2 onions, coarsely chopped
2 yellow bell peppers, cut into 1-inch pieces
4 tablespoons olive oil, divided
2 cloves garlic, finely chopped
2 tomatoes, seeded and coarsely chopped
1 loaf (about 16 inches long) Italian bread, sliced lengthwise in half
1/4 cup packed fresh basil leaves, cut into strips


  1. Preheat grill or broiler. Season turkey with salt and ground pepper.
  2. In medium bowl, combine onions, bell peppers, 2 tablespoons oil, garlic, salt and ground pepper and toss until evenly coated.
  3. Grill or broil turkey, turning occasionally, 3 minutes or until cooked through; remove and keep warm.
  4. Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender. Add tomatoes; grill just until heated through.
  5. Brush bread with remaining 2 tablespoons oil. Grill bread, cut-side-down, until toasted.
  6. To serve, cut toasted bread into 8 pieces. Evenly divide turkey cutlets on each of 4 pieces of bread. Spoon grilled vegetables over and alongside turkey and sprinkle with basil. Serve with remaining toasted bread.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 290

  • Total Fat 12.3g (0%)

  • Saturated Fat 2.3g (0%)

  • Trans Fat 0g

  • Cholesterol 52mg (0%)

  • Sodium 246mg (0%)

  • Total Carbohydrate 23g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 23g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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