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Mediterranean Roasted Chicken with Couscous and Gravy

Mediterranean Roasted Chicken with Couscous and Gravy Recipe
Prep/Cook Time: 120 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1
2 tablespoons McCormick® Grill Mates® Montreal Chicken® Seasoning
1 medium zucchini, scrubbed but unpeeled, diced
2 1/2 cups water
2 packages (5.9 ounces) couscous with pine nuts or couscous with herbed chicken seasoning


  1. Preheat oven to 350 F. Season inside and outside of OVEN STUFFER® Roaster with seasoning.
  2. Roast 2 hours or until PERFECT ROAST® Thermometer pops up and a meat thermometer inserted in thickest part of thigh registers 180°F.
  3. Place chicken on serving platter. Remove and discard PERFECT ROAST® Thermometer.
  4. Pour pan juices into large heatproof measuring cup or bowl. Skim 2 tablespoons of clear drippings from top of juices and return to roasting pan. (Reserve juices for gravy). Place pan over medium heat and add zucchini. Saute 2 minutes.
  5. Stir in 2 1/2 cups of water and seasoning packets; bring to boil. Stir in couscous. Cover. Let stand 5 minutes. Fluff with fork before serving.

None

Gravy:

  1. In medium saucepan, stir together 2 tablespoons clear drippings from top of pan juices and 2 tablespoons flour.
  2. Cook, stirring, over medium heat for 2 minutes, until lightly browned. Add pan juices and enough water to make 2 cups of liquid.
  3. Cook, stirring, 2-3 minutes until gravy is smooth and thickened. Preparation time: 5-7 minutes.

  • Serving Size

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 364

  • Total Fat 19g (0%)

  • Saturated Fat 4.8g (0%)

  • Trans Fat 0g

  • Cholesterol 95mg (0%)

  • Sodium 446mg (0%)

  • Total Carbohydrate 25g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 23g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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