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Chinese Drumsticks

Chinese Drumsticks Recipe
Prep/Cook Time: 35 Minutes
Servings: 3
Average Rating: Star Star Star Star Star

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1 package
1/4 cup teriyaki sauce
3 tablespoons rice wine vinegar
1 tablespoons crushed garlic
1/2 teaspoon 5 spice chinese seasoning
1/4 cup peanut oil


  1. In medium bowl, whisk together teriyaki, vinegar, garlic, seasoning and oil. Place drumsticks in a zipper-locking bag; pour marinade in bag. Refrigerate 2 hours or overnight, turning bag occasionally to evenly distribute marinade over drumsticks.
  2. Prepare grill to cook over indirect heat.
  3. Grill drumsticks over indirect heat, brushing with marinade occasionally during the first 20 minutes of cook time. Discard any unsued marinade.
  4. Grill for 30 to 35 minutes, or until a thermometer inserted into the drumsticks reaches 180°F.

  • Serving Size

  • Servings Per Recipe 3

  • Amount Per Serving (* % of Daily Value)

  • Calories 565

  • Total Fat 40g (0%)

  • Saturated Fat 10g (0%)

  • Trans Fat 0g

  • Cholesterol 240mg (0%)

  • Sodium 1121mg (0%)

  • Total Carbohydrate 6g (0%)

  • Dietary Fiber 0.5g

  • Sugars g

  • Protein 46g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.




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