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Chicken with Red Pepper Sauce

Chicken with Red Pepper Sauce Recipe

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Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 package (12 oz.) angel hair pasta
1/4 cup olive oil
2 cloves large garlic
1 jar (7 oz.) roasted red peppers, chopped
2 tablespoons chopped parsley
1/4 teaspoon crushed red pepper, optional


  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, in medium saucepan over medium heat, heat oil. Add garlic; cook 2 minutes or until garlic is golden, stirring frequently. Stir in roasted red peppers, chicken, parsley and crushed red pepper. Cook 2 minutes or until chicken is hot, stirring frequently.
  3. Serve over pasta.

  • Serving Size 215g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 540

  • Total Fat 17g (26%)

  • Saturated Fat 2g (13%)

  • Trans Fat 0g

  • Cholesterol 65mg (22%)

  • Sodium 700mg (29%)

  • Total Carbohydrate 67g (22%)

  • Dietary Fiber 2g

  • Sugars 6g

  • Protein 26g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Gretchen - Vienna, VA 1/18/2011 5:12:36 PM
The chicken tasted great.
Jessica - Baltimore, MD 5/27/2010 3:21:26 PM
I just love this recipe and so does the family. Top with shredded parm serve with some green beans or asparagus and a hearty bread! Tastes great as leftovers (that's if you have any left.)
lindsay - westwood, MA 4/25/2008 12:55:17 PM
i loved it! my boyfriend loved it...his roomates loved it...we all loved it. definitley a great quick recipe
Rhonda - Clayton, DE 3/26/2008 1:30:34 PM
This is delicious. It looks and taste gourmet but it is so simple. This is a great dish to serve to guest. They will love it.
Debbie - Toms River, NJ 4/18/2007 5:47:07 AM
Just love this recipe. It is so easy to prepare and is a real hit with the whole family.
Sharon Elliott - Havre de Grace, MD 11/10/2006 9:19:33 AM
This is an easy, delicious dish that takes little preparation and uses minimal ingredients and turns out wonderful! I usually double the recipe as my family can't get enough of this dish.

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