Cook pasta according to package directions. Drain.
Meanwhile, in medium saucepan over medium heat, heat oil. Add garlic; cook 2 minutes or until garlic is golden, stirring frequently. Stir in roasted red peppers, chicken, parsley and crushed red pepper. Cook 2 minutes or until chicken is hot, stirring frequently.
Serve over pasta.
Serving Size 215g
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat17g (26%)
Saturated Fat 2g (13%)
Trans Fat 0g
Total Carbohydrate67g (22%)
Dietary Fiber 2g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Gretchen - Vienna, VA
1/18/2011 5:12:36 PM
The chicken tasted great.
Jessica - Baltimore, MD
5/27/2010 3:21:26 PM
I just love this recipe and so does the family. Top with shredded parm serve with some green beans or asparagus and a hearty bread! Tastes great as leftovers (that's if you have any left.)
lindsay - westwood, MA
4/25/2008 12:55:17 PM
i loved it! my boyfriend loved it...his roomates loved it...we all loved it. definitley a great quick recipe
Rhonda - Clayton, DE
3/26/2008 1:30:34 PM
This is delicious. It looks and taste gourmet but it is so simple. This is a great dish to serve to guest. They will love it.
Debbie - Toms River, NJ
4/18/2007 5:47:07 AM
Just love this recipe. It is so easy to prepare and is a real hit with the whole family.
Sharon Elliott - Havre de Grace, MD
11/10/2006 9:19:33 AM
This is an easy, delicious dish that takes little preparation and uses minimal ingredients and turns out wonderful! I usually double the recipe as my family can't get enough of this dish.