In saucepan over medium-high heat, combine salad dressing and orange juice concentrate. Bring to a boil.
Reduce heat to low, add 1 cup shredded, cooked chicken meat. Heat 2 minutes or until chicken is heated through.
Remove from heat, strain over a bowl, keeping chicken meat in saucepan.
Arrange salad greens on 4 plates, top with chicken and apricots. Drizzle dressing over salads and sprinkle with toasted walnuts, if desired.
Servings Per Recipe 4
Amount Per Serving (* % of Daily Value)
Total Fat5g (0%)
Saturated Fat 31g (0%)
Trans Fat 0g
Total Carbohydrate56g (0%)
Dietary Fiber 5g
Vitamin A %
Vitamin C %
* Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Carrie Andrzejewski - Posen, IL
2/21/2007 11:14:20 PM
The Warm Chicken Salad w/Sweet Orange Dressing was outstanding. Beside the ingredients listed for this recipe, I added Feta Cheese (greek cheese) in small chunks. This salad is also great with a good olive oil and balsamic vinegar.