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Grilled Dry-Rubbed Roaster with Cool & Creamy Salsa

Grilled Dry-Rubbed Roaster with Cool & Creamy Salsa Recipe

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Prep/Cook Time: 135 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1
2 tablespoons chili powder
1 tablespoon paprika
2 tablespoons brown sugar
1/2 cup sour cream
1/4 cup jarred salsa


  1. Preheat grill. Remove giblets from Roaster.
  2. In bowl, combine chili powder, paprika and brown sugar. Spread mixture all over Roaster. Adjust heat on grill to low. Spread a double layer of aluminum foil on grill.
  3. Place Roaster on foil, breast side up and close top of grill. Grill until PERFECT ROAST® Thermometer pops up and when thermometer inserted into the thickest part of thigh registers 180°F. (approximately 2 hours).
  4. Meanwhile, combine sour cream and salsa and set aside.
  5. When done, remove Roaster from grill, cover loosely with foil and let stand 10 minutes before carving
  6. Serve sliced Roaster with cool & creamy salsa.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 290

  • Total Fat 18g (0%)

  • Saturated Fat 7g (0%)

  • Trans Fat 0g

  • Cholesterol 98mg (0%)

  • Sodium 196mg (0%)

  • Total Carbohydrate 9g (0%)

  • Dietary Fiber 2g

  • Sugars g

  • Protein 22g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Billy V. - Weatogue, CT 9/3/2007 3:35:16 PM
This is wicked good and very easy!

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