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Santa Fe Chicken Soup

Santa Fe Chicken Soup Recipe

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Prep/Cook Time: 20 Minutes
Servings: 6
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 can (49.5 ounces) chicken broth
1 can (15 ounces) pintos beans, rinsed and drained
1 can (11 ounces) Mexican-style corn, undrained
1 can (10 ounces) diced tomatoes with mild green chiles, undrained
1/2 cup quick cooking rice
2 tablespoons minced fresh cilantro
1 lime, thinly sliced


  1. In a large saucepan combine chicken broth, chicken, beans, corn and tomatoes with chiles. Bring to a boil over medium-high heat.
  2. Add rice, reduce heat to low, cover and simmer 10 minutes until rice is tender. Stir in cilantro.
  3. Spoon soup into bowls and garnish each serving with a slice of lime. Serve with a basket of warm flour tortillas.

  • Serving Size 466g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 210

  • Total Fat 3.5g (5%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 35mg (12%)

  • Sodium 1760mg (73%)

  • Total Carbohydrate 26g (9%)

  • Dietary Fiber 5g

  • Sugars 4g

  • Protein 17g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Steven Thomas - Great Bend, KS 2/15/2010 1:59:43 PM
Made this for a pot-luck dinner at work and it was a hit! I made some mini corn muffins with chopped green pepper and cheddar cheese to go with them. Very quick, very easy, and definitely tasty!
Dianne Kretschmer - Ingleside, IL 2/1/2008 7:01:04 PM
This is a fast and easy soup with great flavor to make. One can add more spices if they wish, but I like things on the mild side. It's high in protein, which is important for me. I like the Perdue chicken as it tastes better and is more tender than any other store brand. I use the Plain chicken cooked in olive oil with lots of garlic most of the time. Thanks for the change of pace and thanks for this website. Dianne

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