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Spring Break Turkey Burgers

Spring Break Turkey Burgers Recipe
Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star

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1 package
   Alternate Perdue Products:
1 package (0.7 ounce) dried Italian salad dressing mix
1/2 cup (about 2 ounces) shredded mozzarella cheese, plus more if desired
1/2 cup jarred tomato sauce
4 (4x4 inch) pieces foccacia bread (or other rolls), split
4 tablespoons fresh thinly sliced basil


  1. Preheat grill. In mixing bowl, combine ground turkey and Italian dressing mix. Mix well. Form into four patties.
  2. Grill burgers for 7 minutes per side or until a meat thermometer inserted into center of burger registers 170 F. Top each burger with shredded cheese about 3/4 of the way through cooking.
  3. While burgers are on the grill, heat tomato sauce on stovetop or in microwave oven.
  4. When burgers are finished, remove from grill and place each on bottom half of sliced bread or roll. Top each with about 2 tablespoons of sauce and 1 tablespoon of basil. Cover with top of bread or roll and serve.

  • Serving Size

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 254

  • Total Fat 8g (0%)

  • Saturated Fat 2.3g (0%)

  • Trans Fat 0g

  • Cholesterol 66mg (0%)

  • Sodium 729mg (0%)

  • Total Carbohydrate 19g (0%)

  • Dietary Fiber 1g

  • Sugars g

  • Protein 26g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.



Poonam - Sunnywale, CA 3/28/2008 5:20:35 AM
It look good.
Nancy Falcon - Kissimmee, CT 3/18/2008 1:29:52 PM
Very good burgers!!

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